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Meatball man and hoagie boy

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The Origin of Hoagies, Grinders, Subs, Heroes, and Spuckies

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We all know the origin story of sandwiches: the 18th-century Earl of Sandwich, a wise man named John, started asking his staff to serve him meat bookended with bread to make for quick meals. Rumors persist that he did this to facilitate all-day gambling sessions, but his modern-day ancestors insist he was just a busy guy. But for Super Bowl weekend, we don't just care about plain old sandwiches. We want foot-long or six-foot-long meat- and cheese-stuffed flavor bombs, those super-sandwiches we call "subs.

Well, back before big brands and big chains steamrolled "local color" into variations on beige, there was room for every American city to come up with its own name for a full-loaf sandwich filled with cold cuts, and most areas with large Italian immigrant populations did just that. While some of the names' origins are pretty basic, myths have swarmed to these sandwiches like flies on honey--so here, in no particular order, are the facts and fictions of our favorite sandwich's names:.

Sub: An abbreviation of "submarine sandwich," subs are called "subs" because they look like submarines. Simple as that. The city well, technically the town of Groton, across the river from the city proper is home to the Navy's primary submarine base and a large shipbuilding yard, both of which were understandably bustling during the war.

According to this story, the big sandwich itself was invented by an Italian shopkeeper named Benedetto Capaldo in New London, but was originally known as a "grinder. A nice story, but the OED's first printed record of "submarine sandwich" dates to a January phone book for Wilmington, DE, where a restaurant was advertising "submarine sandwiches to take out.

Grinder: You're most likely to find one of these in New England, though the more common "sub" has taken over most of the terrain. Subs, with their Italian bread and piles of fixings, were harder to chew through than your typical ham and cheese on white bread.

That toothsomeness got translated into "grinder," since that's what your teeth had to do to get through a bite. A note for nitpickers: at certain points in New England grinder history, grinders have been hot, while subs stayed cold, but that's come and gone over the decades. Hero: Native to New York, the hero has two main origin stories. First, there's the logical speculation that it's a warped pronunciation of "gyro," the Greek sandwich with spit-roasted meat.

But the term is attested back to the late '40s, and Greek gyros only made a splash in American food culture in the '60s, and even that began in Chicago. And maybe more importantly, all of these sandwiches are essentially Italian creations. The odds that a New Yorker in the '40s would mistake a Greek establishment for an Italian one are approximately nil.

The real hero's journey began with the wonderfully named Clementine Paddleworth, who probably coined the word in a food column for the New York Herald Tribune in , since the sandwich was so large "you had to be a hero to eat it. Barry Popik, on OED contributor and general food word expert, traces the word back to a Lexicon of Trade Jargon published by the WPA, which describes "hero" as "armored car guards jargon" for a big sandwich. That throws a little doubt on the Paddleworth Hypothesis, since it's unlikely a bunch of armored car guards would just pick up words from the paper willy-nilly, but the underlying "gotta be a hero to eat it" is still a strong contender.

Hoagie: This is the home-grown Philadelphia term for the big Italian sandwich, and has picked up not one but four explanations for its origin. The first two, strangely mirroring the "sub" story, start at the Philadelphia Navy Yard. The Yard was located on a chunk of land once known as Hog Island, so the workers there were accordingly called "hoggies.

Alternately, "hoagie" is said to come from "Hogan," in two different ways. First, it was a common Irish name, and became a nickname for the Irish immigrant Navy Yard workers, so like with "hoggie," they supposedly named it after themselves. Or, another story goes, a mug named Hogan asked a coworker who was always chowing down on delicious Italian sandwiches if he could start getting the lucky guy's wife to make an extra for him every day, and the name somehow stuck.

But considering that the Hog Island Navy Yard shut down in the '20s, and "hoagies" didn't start making the rounds in print until the '40s, that's fairly unlikely.

I'll admit, it's weird that hoagies, subs, and grinders would all have apocryphal stories related to dockworkers, but the dates really don't line up on this one. Instead, the real origin is more likely to go back to a jazz musician turned sandwich shop owner named Al De Palma.

In the late '20s, he saw some fellow hepcats eating a sub, and commented to himself that you "had to be a hog" to eat a sandwich that big. So when he opened a sub shop during the Depression, he started calling his big sandwiches "hoggies," and eventually opened chains across the city.

As for why "hoggie" turned to "hoagie," the best explanation out there is probably the Philadelphia accent itself. Ever heard those guys talk? Po' Boys: The only strong contender for the true name of the sandwich outside of the Eastern Seaboard comes from New Orleans, where the sandwich goes by "po' boy," "po-boy," or the original, "poor boy.

In the summer of , 1, New Orleans streetcar conductors and motormen went on strike, largely with the support of the city--when strikebreakers were sent in to bust picket lines and scab on the trolleys, a crowd of 10, New Orleanians gathered downtown to cheer on strikers as they burned the first scab-operated streetcar. Two brothers named Bennie and Clovis Martin, Cajun Louisianians who used to work on the streetcars, sent a letter of support to the union pledging free meals to union members and their support "till hell freezes over.

To maximize the food load, they worked with an Italian baker, John Gendusa, to come up with a rectangular sandwich loaf more efficient than the tapering baguette. As with the hoagie, the name then spread through the city as the Martins expanded their restaurant and stuck.

In Southie in Boston , you can order a " spuckie" at the spa, short for spucadella , the name of an Italian roll. In Wisconsin, they go by " garibaldis," named after a menu item at a local Italian restaurant presumably named in honor of the hero of Italian unification. And there are plenty of shape names, like " blimpie" named after the Hoboken-based chain , " torpedo," " zeppelin" found in Pennsylvania , and " bomber" near buffalo.

And in parts of the upper Midwest, people call big sandwiches " Dagwoods," after the famously hungry comic book character. Some sources group it in with the shape-names, based on a diagonal cut in the middle of the sandwich, or a wedge cut out of the top half to make more room for fillings, but the real story's probably the simplest on this list: "wedge" is just short for "sandwich," and comes from a Yonkers deli whose Italian owner got tired of saying the whole word.

In the end, it doesn't really matter what you call them, as long as you end up with a big sandwich in front of you like one of these from our Ultimate Super Bowl Party Menu --it's hard to say much of anything when you've got serious munching to do.

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A submarine sandwich , also known as a sub , hoagie , hero , or grinder , is a type of sandwich consisting of a length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments. The terms submarine and sub are widespread and not assignable to any certain region, though many of the localized terms are clustered in the northeastern United States. The Italian sandwich originated in several different Italian American communities in the Northeastern United States from the late 19th to midth centuries. The use of the term "submarine" or "sub" after the resemblance of the roll to the shape of a submarine is widespread.

Geen eBoek beschikbaar Conari Press Bol. One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better!

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Meatball Sandwich

I made beef chili with sour cream and cheddar biscuits and then I made… Right. It about stopped there. Toddlers , man. You know, people with pulses. The meatballs are the star. It has made a meatball lover out of me. Yields about 24 to 28 2-inch meatballs or one colossal meatball sub. How much bread will you need? I would have needed 8 of them for the whole batch of meatballs, and also a swarm of hungry folks. Caramelized onions 2 large yellow onions, thinly sliced 1 tablespoon butter 1 tablespoon olive oil Salt.

Submarine sandwich

We all know the origin story of sandwiches: the 18th-century Earl of Sandwich, a wise man named John, started asking his staff to serve him meat bookended with bread to make for quick meals. Rumors persist that he did this to facilitate all-day gambling sessions, but his modern-day ancestors insist he was just a busy guy. But for Super Bowl weekend, we don't just care about plain old sandwiches. We want foot-long or six-foot-long meat- and cheese-stuffed flavor bombs, those super-sandwiches we call "subs.

Top definition. Philadelphian word for a sub sandwhich.

Meatball Hoagie Sandwiches are savory meatballs simmered in flavorful marinara sauce until tender, and then nested on a toasted sandwich roll and topped with smoky cheese. All opinions are my own. After having a green Christmas here up north, Old Man Winter has finally made a grand entrance with over a foot of fluffy flakes over the past two weeks. Our skis and snowboards are waxed and sharpened, snowshoes lined up and ready, and the sleds are already getting an ample amount of use.

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Octavia born in Louisiana, but grew up as the daughter of an US Army Career service man that, no doubt, was the early impetus, that led to her resilience and multifaceted life. With her family, she traveled and lived overseas and abroad most of her childhood experiencing many different cultures. Known for her straight-talking and Inspirational approaches to solving problems, her insights were invaluable for her ministry of healing, and spiritual wellness. Account Options Inloggen.

Your question may be answered by sellers, manufacturers, or customers who purchased this item, who are all part of the Amazon community. Please make sure that you are posting in the form of a question. Please enter a question. Who do you know that loves hoagies? Italian hoagie, meatball sub, cheesesteak or chicken parm. This funny shirt is perfect for the hoagie guy in your life.

Meatball Man Hoagie Boy Shirt

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Eventually, the unique sandwhiches the men ate (they where large loaves of One would not say "Meatball hoagie" they would say "Meatball sandwich" or "Meatball sub". (For more than one guy, you can check out the definition: Deli Tray).

I often think how amusing and sometimes frustrating how many words there are in the French language that seemingly mean the same thing, but have various subtleties and nuances that make them worlds apart. And thinking about it, I realize that Americans have our own variety of words for seemingly or exactly the same thing, many based on where we live. Speaking of which, I had a hankering for a meatball sandwich for — oh, say… the last three years. Which I now realize, since the shoe is on the other food, are all just to confuse the foreigners.

Meatball Man and Hoagie Boy in The Fusion of Inclusion - Where Friends Meat

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The Origin of Hoagies, Grinders, Subs, Heroes, and Spuckies

И тогда она вспомнила. Дэвид. Паника заставила Сьюзан действовать.

Коммандер… сэр, я… извините за беспокойство, но монитор… я запустил антивирус и… - Фил, Фил, - нехарактерным для него ласковым тоном сказал Стратмор.

Он же вас ненавидит. - Он позвонил и предупредил, что заканчивает работу над алгоритмом, создающим абсолютно стойкие шифры. Я ему не поверил. - Но зачем он вам об этом сообщил? - спросила Сьюзан.

Мидж и раньше были свойственны фантазии, но ведь не. Он попробовал ее успокоить: - Джабба, похоже, совсем не волнуется. - Джабба - дурак! - прошипела. Эти слова его удивили. Никто никогда не называл Джаббу дураком, свиньей - быть может, но дураком - .

Он был позаимствован АНБ на военной базе Рота в обстановке чрезвычайной секретности. Двое сидевших в нем людей были напряжены до предела: они не в первый раз получали чрезвычайный приказ из Форт-Мида, но обычно эти приказы не приходили с самого верха. Агент, сидевший за рулем, повернув голову, бросил через плечо: - Есть какие-нибудь следы нашего человека. Глаза его партнера не отрывались от картинки на большом мониторе, установленном под крышей мини-автобуса.

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